
This recipe is ever changing based on what we have on hand when we make it. This is the latest version.
Prep Time: 20 mins
Cook Time: 8+ hours
Servings: 4-6
Ingredients
- 3 lb Boneless Chuck Roast
- 1 Cup Chicken Bone Broth
- 2 TBS Worcestershire Sauce
- 1 Pack Ranch Dressing mix
- 1/2 Stick Butter
- 8 Pepperoncinis
- Garlic Powder
- Onion Powder
- Black Pepper
Instructions
- Place Roast in crockpot
- Add other ingredients on top
- Slow cook for 8 hours
- Should be fall apart tender when done
Farm Notes & Variations
I just sprinkle the Garlic and Onion powder on top for a good dusting. The black pepper is fresh ground.
Adapted from: This has been changed so often I no longer have a reference for this recipe
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