Spicy Corn on the Cob

Prep Time: 10 minutes
Cook Time: 30 mins
Servings: 3-6

Ingredients

• 8 TBS Salted Butter
• 2 TBS Honey
• 1 Cup Milk
• 3 Jalapenos, Sliced
• 6 Ears of Corn

Instructions

1. Choose a large pot.
2. Add Water to the pot. Add butter, milk, jalapenos and honey.
3. Boil water on high heat.
4. When water boils add corn. Cook for 6 to 8 minutes. Remove pot from heat and let sit for about 2 minutes.
5. Remove corn and serve.